I love pancakes, but I’m also a bit of a health conscious person who is also short on time. Getting the ingredients together is a hassle and the packaged mix is full of junk. So finding this gluten-free recipe changed my breakfasts for the better. Watch the video below, and learn how to make a quick and easy version that now my go-to.
You can also following the step-by-step photos shown here.
WHAT YOU’LL NEED FOR YOUR PANCAKES
- 1 bananna
- 2 eggs
- 1 tbsp of maple syrup (support local and buy Canadian)
- a dash of cinnammon